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Got Foreign delegates on a Visit!!! Or going on a on-site project to US/UK/Australia……..
Worried on how to dine with them the way they do?

Yes…Because this is one area where you cannot afford to go wrong!!! Its visible to everyone……..And if you do…….OOPS!!!

Expect some reactions from them which your Bosses would not like to see…. or you might also lose a deal…..(Its true….have some cases where such things have happened)

Worried how a small mistake can get you embarrassed!!!

Well…. Relax…come enrol yourself for A FULL-DAY PROGRAM on CORPORATE DINING ETIQUETTES

What you learn:

  • Table manners
  • Understanding Silverware
  • Understanding Glassware
  • Formal Table setting
  • Casual table setting
  • Etiquette for buffet
  • Etiquettes at restaurants and handling staff
  • Handling difficult to eat food
  • Wine Basics (Wine would be served).
  • Entertaining guests

Course duration is 2 hours 30 mins (approx.)
Actual food will be served while training.
Customers will be given an etiquette handbook + chop sticks + a certificate of completion as souvenirs to take home
Taxes included
Prior appointment mandatory (Call 080-40966123, 9036111000)
Show the voucher printout/SMS/Email when you visit the outlet
Price : 5000/- Per person
Highlights
–>Highly trained professionals
–>Personal attention provided to every customer
–>Apt milieu arranged for the authentic feel of opulence
–>Offers a fresh approach to contemporary social skills and image management
–>Helps overcome fear and improve skills in a short span of time
–>There will be a maximum of 5 pax per batch.
–>We start with Table Manners
–>Getting on with Napkins and its usage
–>Understanding the different silverware
–>Understanding the Different glassware
–>Right way of enjoying your soup
–>Handling a Glass
–>When to use Hands directly to eat food
Food Menu may include:

  • Soup
  • Salads
  • Starter (Paneer Tikka / Manchurian)
  • Pizza
  • Pasta
  • Fried Rice (Chop Sticks)
  • Noodles
  • Beverage
  • Eating Bread the American way
  • People carry back:
  • Etiquette Handbook
  • Chop Sticks
  • Certificate of Completion